Our menu

Crispy strips of bacon, romaine lettuce, fresh-sliced tomato and mayo on our house baked focaccia. Served with your choice of chips or a fruit cup and a pickle spear.

Crispy strips of bacon, romaine lettuce, fresh-sliced tomato and mayo on our house baked focaccia. Served with your choice of chips or a fruit cup and a pickle spear.

Smoked turkey and bacon layered with provolone cheese, chunky avocado spread, fresh leaves of lettuce and slices of tomato topped with creamy mayo on our freshly baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Smoked turkey and bacon layered with provolone cheese, chunky avocado spread, fresh leaves of lettuce and slices of tomato topped with creamy mayo on our freshly baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Provolone slices, basil puree, shredded mozzarella, tomatoes and sliced red onions, topped with balsamic reduction on buttered freshly baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Provolone slices, basil puree, shredded mozzarella, tomatoes and sliced red onions, topped with balsamic reduction on buttered freshly baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Ham, mortadella and salami paired with provolone and mozzarella with a tasty in house made olive salad on our fresh baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Ham, mortadella and salami paired with provolone and mozzarella with a tasty in house made olive salad on our fresh baked focaccia bread. Served with your choice of chips or a fruit cup and a pickle spear.

Ask your server or order at the counter

Boots Beverages was created by Mark Kristen’s father, Boots Kristen, when Kristen Distributing was little more than a bottling company. They bottled drinks like Dr. Pepper, Nesbitt, 7Up, and Frosty Root Beer. Boots Beverages featured seasonal flavors, similar to craft beers today. People didn’t have much in those days. Getting a Dreamsicle or going to the picture show was the highlight of one’s day, and they talked about it for weeks. In honor of his father and the sacrifices the entire family made to keep the family business afloat, Mark reintroduced the brand, featuring flavors that were popular during the 1940’s and 50’s. A small way to remember the things that add the greatest flavor to our lives are often simple. Caramel Soda, Dewberry Soda, Strawberrys & cream, Orange Dromsickle, Sarsaparilla Rootbeer (ask your server for availability).

Side Salad

Side Salad

Detroit style pizza, topped with a mix of mozzarella, provolone, sharp cheddar and Pepperoni.

Detroit style pizza, topped with a mix of mozzarella, provolone and sharp cheddar, caramelized onions and a mushroom mix, finished with a drizzle of balsamic reduction.

Detroit style pizza, topped with a mix of mozzarella, provolone and sharp cheddar, basil puree, fresh mozzarella and cherry tomato. Tomato sauce on the side.

Detroit style pizza, topped with a mix of mozzarella, provolone, sharp cheddar, pepperoni and Italian sausage.

Detroit style pizza, topped with a mix of mozzarella, provolone, sharp cheddar and Italian sausage.

Detroit style pizza, topped with a mix of mozzarella, provolone, sharp cheddar, yellow onion and chorizo

Detroit style pizza, topped with a mix of mozzarella, provolone, sharp cheddar, mushroom mix, red bell pepper, Kalamata olives and red onion

Creole stew made with shrimp and sausage from New Braunfels Smokehouse. Served with 2 scoops of jasmine rice and a piece of sweet corn pan bread.

Red beans, slow cooked with smoked ham hocks and sausage from New Braunfels Smokehouse. Served with 2 scoops of jasmine rice and a piece of sweet corn pan bread.

A creamy blend of American and pepper jack cheese with a kiss of curry and coconut. Served with pickled red onions and crunchy tortilla chips.

Beer braised smoked sausage from New Braunfels Smokehouse served in a warm New City Bakery tortilla with a side of sauerkraut and dijon mustard.

A simple Italian style salad of creamy fresh mozzarella and sliced tomato, topped with a basil puree and balsamic reduction.

Freshly baked loaf of focaccia served with garlic butter.

Fresh, zesty black eye peas, black beans and corn salad, with bell peppers and jalapeños. Served with tortilla chips.